SKU: 168600_DL

Disaronno Velvet Cream Liqueur 700ml

$59.00

In Stock

Description

The iconic shaped bottle in an elegant total white look for this creamy, velvety liqueur with a unique taste is the big news for summer 2020 - Disaronno Velvet.

A new product, perfect for those who love creams with an intense aroma: the distinctive taste of the most popular Italian liqueur in the world takes on unexpected nuances. Incredibly smooth, Disaronno Velvet masterfully and harmoniously mixes the distinctive imprinting of classic Disaronno, which has won over generations, leaving its mark with velvety notes.

To be enjoyed strictly Over Ice - a true tasting experience that enhances its unique and fresh taste. Disaronno Velvet is the ideal choice to cool off during summer and lead us into autumn. When winter comes warm up by blending flavours like coffee.

If you enjoy Amaretto liqueurs then you should also enjoy Disaronno Velvet. It has the distinct flavours of Amaretto - sweet caramel balanced with bitter-almond/marzipan flavour - but this liqueur has a velvet smooth, light-cream texture. You will enjoy sipping it chilled in your flavourite liqueur glass  as an after dinner treat.

Surprisingly, there are no nuts used to make Amaretto or this Velvet Cream. The bitter almond flavour comes from the inner kernel of the apricot seeds and the word Amaretto comes from the Italian word 'amaro' which means 'bitter'.

Here's a recipe with a coffee flavour to try:

Velvet White Espresso Martini
60ml (2parts) Disaronno Velvet
30ml (1part) coffee liqueur such as Tia Maria or Kahla
30ml (1part) Vodka

Directions:
Shake with ice and strain ingredients into a glass over a fresh ice cube.
Garnish with coffee beans.
Serves 2.
Disaronno Velvet White Espresso


Here's a recipe with a coffee flavour to try:

Velvet White Espresso Martini

  • 60ml (2parts) Disaronno Velvet
  • 30ml (1part) coffee liqueur such as Tia Maria or Kahla
  • 30ml (1part) Vodka

Directions: Shake with ice and strain ingredients into a glass over a fresh ice cube. Garnish with coffee beans. Serves 2.