This is Martine's first self-published book featuring a nice selection of delicious food recipes paired to be enjoyed with whisky. Martine's food paring wisdom abounds, summarised in paragraphs throughout the book, so it's not only a recipe book, but an education too.
Martine Nouet is a world renowned food and spirit writer an expertise in food and whisky pairing. Her services are called for world wide and Martine has been brought to Australia twice to showcase the joy of flavours when properly matched food and whisky come together.
The perfect book for those who enjoy whisky and food.
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