FarmStock Rye Crop No. 003 is the third limited annual release of WhistlePig’s Triple Terroir Whiskey. Created from rye grain grown on the WhistlePig Farm, then distilled, proofed and aged in custom Vermont White Oak barrels on site. This year’s release is a historical step for WhistlePig – the first ever majority WhistlePig Whiskey. Comprised of 52% farm grown 3-year-old Rye Whiskey, then blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.