The classic sweet-sour Milano-Torino is an extremely popular Italian aperitivo cocktail and is classed as one of the best Campari cocktails from Italy. Mixing vermouth, Campari and bitters the Mi-To, has a distinctive, rich flavour that's perfect for any occasion and will remind you of simpler times.
With no other ingredients or equipment needed, simply pour the wonderful Milano-Torino in a glass over ice, it couldn't be easier to enjoy this classic cocktail. Expertly mixed in Milan, Italy. This cocktail is not vegan friendly.
Milano Torino History
Legend says that Gaspare Campari first served the Milano-Torino at his Milan caf‚ in 1860. Milan is the birthplace of Campari. Turin the home of sweet vermouth. Mix the two directly in a glass. Garnish with orange peel. And you have a classic right there. In fact, the Mi-To proved so popular it went on to inspire a new generation of bitter-sweet cocktails such as the Americano (with a dash of soda) and the Negroni (with an equal measure of gin).