A sophisticated take on the classic bitter-sweet Negroni, our premium Boulevardier combines the rich warmth of Bulleit Bourbon with Cocchi Storico Vermouth di Torino, Campari and Angostura Aromatic Bitter. With its bold flavour and vibrant colouring, the Boulevardier is a wonderfully unique cocktail.
It couldn't be easier to enjoy the Boulevardier cocktail at home as no other ingredients or specialist equipment is needed. Just tear off the corner of the sleeve and pour the drink in a glass over ice to enjoy! Expertly mixed in Milan, Italy. This cocktail is not vegan friendly.
The Boulevardier was born at Harry?s New York Bar, Paris. A regular face here was Erskine Gwynne. American socialite. Founder of literary magazine The Boulevardier (best read before, between and after cocktails). And creator of the namesake drink - as mixed by renowned bartender Harry McElhone. A kind of Negroni made from bourbon rather than gin, The Boulevardier transports you to the polished wood and leather banquettes of the world?s most legendary cocktail bar.