Cointreau Orange Liqueur
Cointreau is uses century-old methods to capture the most intense essences from sweet and bitter orange peels.
It’s your must-have spirit for the irresistible Cointreau Fizz cocktail, or for other classic cocktail icons including the Margarita, Cosmopolitan, Sidecar, and White Lady. Cointreau is distilled and crafted in Angers, France using century-old methods to capture the most intense essences from sweet and bitter orange peels.
Cointreau is a clear, orange flavoured liqueur developed in 1875 by Édouard Cointreau, son of one of the co-founding brothers of the distillery. In 1885 it became the first registered brand of triple sec, although the brand dropped "triple sec" from its name in early 20th century. It is made with both bitter and sweet orange peels which are macerated in neutral alcohol and then distilled. The only other ingredients are sugar and water