A superbly balanced and delicious combination of smoky, peaty Islay malt whisky with rich, old Speyside malt.
The Peat Monster is named for its big, peaty, smoky style. You'll find this whisky is about balance - the balance between the power of smoky Islay malt whisky and rich old Speyside malt.
Flavour Profile: Full on the palate, rich and loaded with flavour: smokiness, peat, maltiess and hints of fruit and spice.
Distillery sources: Single malts from the Islay village of Port Askaig and the Speyside village of Kennethmont, aged in a mix of first-fill and refill American oak casks.