Jawbox Classic Dry is made at Echlinville distillery near Belfast and uses 11 botanicals. The botanicals are steeped overnight in warmed spirit and distilled slowly in traditional copper pot stills to extract the best flavour and quality of spirit. Three of the botanicals are separated and use the vapour method to preserve their delicate flavours and aromas.
The nose is big and bold with juniper, coriander and citrus notes. Jawbox is a classic London Dry style.
Big, bold juniper and pine notes balanced with coriander and clean citrus.
Classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and subtle rootiness.
Citrus with lingering juniper and pine with the quiet complexity of the supporting cast.
In homes of rich and poor alike the deep, boxy belfast sink began to appear. It became a focal point in many a kitchen where most conversations took place. And so it got its own nickname: the jawbox.
Just outside Belfast is a vast 300-acre country estate that dates back to the 16th century. Its home to both our distillery and the fields where the grain for our spirit is grown and harvested.
It is then triple-distilled on-site in our traditional copper pot stills. We distill in small batches using time-honoured methods plus a unique combination of botanicals, including our local Belfast Black Mountain heather.
Jawbox Gin is distilled slowly. Very slowly in a traditional copper pot still. Thats because Jawbox believe it takes time to let the botanicals fully infuse the spirit to produce the best quality gin.