Jawbox has infused its classic Jawbox gin with some fiery ginger spice and finish with the intense flavour of pineapple. It's expertly balanced, the perfect combination of sweet and spice, married with the unique botanicals of their classic gin.
For a Perfect Serve, simply add 100ml of ginger ale to a helping of Jawbox Pineapple & Ginger Gin Liqueur and garnish with a wedge of lime for the ideal summertime refreshment!
Sweet pineapple aromas evokes Caribbean sunshine.
Sticky sugar glazed pineapple with an undercurrent of sharp juniper and a sprinkling of warm ginger.
Long, juicy and refreshing.
In homes of rich and poor alike the deep, boxy Belfast sink began to appear. It became a focal point in many a kitchen where most conversations took place. And so it got its own nickname: the jawbox.
Just outside Belfast is a vast 300-acre country estate that dates back to the 16th century. Its home to both the Jawbox distillery and the fields where the grain for the gin's spirit is grown and harvested.
This gin is triple-distilled on-site in traditional copper pot stills in small batches using time-honoured methods plus a unique combination of botanicals, including local Belfast Black Mountain heather.
Jawbox gin is distilled slowly. Very slowly in a traditional copper pot still. Thats because Jawbox believe it takes time to let the botanicals fully infuse the spirit to produce the best quality gin.