Jawbox Rhubarb & Ginger Gin is a classic combination of sweet and tangy rhubarb balanced with warming ginger for a perfect balance of flavours and marries the unique botanicals of Jawbox Classic Gin.
Rhubarb is a classic garden vegetable (yes its a vegetable) grown in back yards and pots for generations. This is Jawboxs juniper-and-citrus-forward gin with tart and fruity rhubarb, a kick of gingery spice and a touch of liqueur sweetness.
For a Perfect Serve, simply add 100ml of ginger ale to a helping of Jawbox Rhubarb & Ginger Gin Liqueur and garnish with a wedge of lime for the ideal summertime refreshment!
Aromas of fresh zingy rhubarb and sweet spice.
Sweet and tangy rhubarb complement the delicate tones of Jawbox Classic Dry Cut Gin.
Warming spiced ginger tones carry through for a long-heated finish.
In homes of rich and poor alike the deep, boxy belfast sink began to appear. It became a focal point in many a kitchen where most conversations took place. And so it got its own nickname: the jawbox.
Just outside Belfast is a vast 300-acre country estate that dates back to the 16th century. Its home to both our distillery and the fields where the grain for our spirit is grown and harvested.
It is then triple-distilled on-site in our traditional copper pot stills. We distill in small batches using time-honoured methods plus a unique combination of botanicals, including our local Belfast Black Mountain heather.
Jawbox is distilled slowly. Very slowly in a traditional copper pot still. Thats because we believe it takes time to let the botanicals fully infuse the spirit to produce the best quality gin.