Kujira Ryukyu Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.
(San Francisco World Spirits Competition 2021)
(International Wine & Spirit Competition 2021)
Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. KUJIRA Ryukyu Whisky INARI was distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa. “INARI” means the god of rice cultivation in Japanese mythology, which reflects to the ingredient of Kujira Whisky. Vatted the top quality Ryukyu whisky from hand-picked casks for the best balance of harmonious flavors and aromas. Non chill filtered and non-colored.